The velvety, elegant but relaxing restaurant serves our inspiring 'Wine and Dine' menu, featuring real gourmet treats; start off with Gratin Normande followed by CoB 'Surf & Turf'. Finish with regional cheeses from Peter Papprill.

Alternatively, enjoy our 'Lunch' menu featuring the already famous 'Cock O Barton' Steak Baguette. Or pick one of our sharing platters, CoB tasting platters or CoB Fish & Seafood platter.

We will always find the perfect accompaniment to your meal; with a fine range of cognacs, whiskeys, liqueurs and cocktails plus a well balanced and extensive drinks and champagne list featuring over 80 carefully selected wines.